Wild salmon caviar "Gorbuscha" Dovgan 400g

Made from fresh caviar raw material of the Pazifik-Gorbuscha
Diameter of the caviar grains is 3-4 mms
The "Gorbuscha" and "Keta salmon" caviar counts to the best caviar of the world and offers a pleasant taste and a shining orange colour.
 "Gorbuscha caviar" - one of the most prominent fish delicacies, owns a huge number of vitamins, protein and minerals and counts to the especially important food. "Gorbuscha" caviar was always a peculiarity and an elegant decoration for every table.

Weight: 400 gs (1 tins 400g)
Use in 3 months
Manufacturer: Dovgan GmbH

Recommendation:
The red caviar is served in a caviar or salad bowl and traditionally a silver spoon is used for eating. Experts of the red caviar recommend not to chew it, but to crush the grains by pressing the tongue against the palate and to swallow it afterwards. Red caviar is very tasty with butter or cream fraiche (sour cream).
To fit the exclusive taste of red caviar we recommend drinking either dry champagne or vodka.